備註:價格已包含@ecodoer $10 包裝費
咖啡豆將會在烘焙日起計第10天慢慢進入最佳狀態,並且在第45天開始慢慢下跌,並鼓勵大家多善用萃取概念,靈活運用。
Origin(產地) :Costa Rica (哥斯大黎加)Region (產區): Valle OccidentalFarm (莊園): Volcan azul (藍火山)Producer (生產者): Alejo Castro KahleVarietal (品種): H1 CentroamericanoProcess (處理法): Anaerobic natural (厭氧日曬)Grade(等級): SHB EPLatitude(緯度): 10.13Altitude(種植高度): 1500-1600mHarvest: March 2024Roast Grade: Medium Light
Weight: 180g
Cupping notes (杯測風味) -Aroma/Fragrance (濕香/乾香): Apple (蘋果)Flavor: Apple, cinnamon, chocolate (蘋果、肉桂、巧克力)